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SARAH J. GLOVER / Inquirer Staff Photographer
Owner Yonas Kebede with a platter of foods on spongy injera bread. From bottom center, clockwise: collards, lentils, cabbage, fitfit, yellow split peas, collards, tofu wot, romaine salad, split peas, okra, beets, potatoes. In center, bright-red kitfo, or steak tartare, beef tibs, lentil salad. Kebede and his cousins took over this long-vacant storefront in 2004.
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Kaffa Crossing
User reviews: 0 | User ratings: 0 |
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4423 Chestnut St.
Philadelphia , PA 19104
(215) 386-0504
Neighborhood: West Philadelphia
Parking: Street parking only.
Wheelchair accessible.
Related reviews:
Coffee shop plus: A big thumbs up for this hands-on Ethiopian food, ringing with exotic homeland spices, a West Philly adventure-eating must.
My quest for a good Ethiopian meal in this town led past a few odd diversions before the happy discovery of Kaffa Crossing in West Philly.
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Cuisine type: Cafes; Ethiopian
Meals Served: Breakfast; Dinner; Lunch
Alcohol:
BYOB. Bring something that can handle the spice - a red zinfandel, an off-dry white or a crisp beer.
Hours: Full menu available Sunday through Friday, 9 a.m.-9 p.m.; Saturday, until 10 p.m.
Prices:
$15 and under
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