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ED HILLE / Inquirer Staff Photographer
Victorian on the outside, Jasper is a bit puzzling on the inside. Owner Nick DiFonzo more than succeeds as the chef - such as with the mushroom crepe appetizer - but lacks interior design skills.
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Jasper
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78 W. Lancaster Ave.
Downingtown , PA
610-269-7776
Related reviews:
- Update: Jasper closed temporarily
Jasper could be a poster BYOB for the DIY era. Owner Nick DiFonzo did all the renovations himself, spending a year and a half converting a Victorian home in downtown Downingtown into a 45-seat restaurant.
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Cuisine type: New American
Meals Served: Dinner
Alcohol:
BYOB.
Hours: Dinner Wednesday-Saturday, 5:30-9:30 p.m.
Prices:
$25 and up
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