Tuesday, May 21, 2013
Tuesday, May 21, 2013

Amada

Discover your inner flamenco (and the city's hottest spot) at this sexy tapas haven, where Jose Garces presents stunning updates to classic Spanish flavors in an evocative, 135-seat space in Old City. The service is impressive and the menu well-tuned, but those small plates add up quickly.

Amada


217 Chestnut St.
Philadelphia , PA
215-625-2450
Neighborhood: Old City - Society Hill Restaurant Week lunch menu
Restaurant Week dinner menu
Parking: Valet parking 7 days a week after 5:30 pm ($16 per car); on street and lot parking, too.
Handicap access: Partially wheelchair accessible.
Cuisine type: Spanish
Meals Served:  Lunch   Dinner
Style: Discover your inner flamenco (and the city's hottest spot) at this sexy tapas haven, where Jose Garces presents stunning updates to classic Spanish flavors in an evocative, 135-seat space in Old City. The service is impressive and the menu well-tuned, but those small plates add up quickly.
Specialties: Cured meats (serrano; chorizo pampalona); cheeses (La Cerena; Monte Enebro); tortilla Espanola; salt cod croquettes; octopus; garlic shrimp; caldo gallego; duck flatbread; razor clams a la plancha; roast pork; tenderloin with cabrales; paella Valenciana.
Alcohol: A nicely focused selection from Spain and South America. Most are less than $50 per bottle and around $10 per glass. Sangria and sherry make excellent starters.
Hours: Lunch: Monday through Friday, 11:30 am - 2:30 pm. Dinner: Sunday through Thursday, 5:00 pm - 10:00 pm; Friday and Saturday, 5:00 pm - midnight.
Reservations: Recommended
Open Table
Prices: $$$
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