Neighborhood: Blue Bell
Parking: El Sarape is in a small village of stores along Route 73 (Skippack Pike), just east of Route 202. There is plenty of parking throughout the shopping center.
Luis Marin, owner of El Sarape, moved here from his native Mexico in 1990. He incorporates his mother's old-style recipes, fashioned into what he deems "cucina nueva: Mexican fusion with flair."
Cuisine type: Mexican
Meals Served:
Lunch
Dinner
Style:
Luis Marin, owner of El Sarape, moved here from his native Mexico in 1990. He incorporates his mother's old-style recipes, fashioned into what he deems "cucina nueva: Mexican fusion with flair."
Specialties:
Pollo Moctezuma, filete Toluca, and bisteces encebollados.
Alcohol:
Tequila bar.
Hours: Open Monday-Saturday for lunch, Tuesday-Sunday for dinner
Prices:
$$
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