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Cuisine type: Mediterranean
Style:
After four months of work, Tarek "T.K." Albasti and his uncle Adel Khalil transformed a former pizzeria into a terrific little neighborhood BYOB. Redone in soothing earth tones, with cushioned banquettes, rustic wall sconces and pottery for decoration, the Mediterranean restaurant isn't fancy and doesn't put on airs. It's just the sort of low-priced place you'd want if you lived or worked in the Logan Square neighborhood.
Alcohol:
BYO only.
Hours: Mon.-Fri. (lunch) Mon.-Sun. (dinner)
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