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"The Great Philly Cheesesteak Book," new from Running Press, is by Carolyn Wyman, author of "Spam: A Biography."
"The Great Philly Cheesesteak Book," new from Running Press, is by Carolyn Wyman, author of "Spam: A Biography."
READER FEEDBACK
Which is the bigger Philly food faux pas?
Swiss cheese on a cheesesteak
Mayo on an Italian hoagie
Both are unthinkable!
Who cares? Phooey on the food police.
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Philadelphia Cheesesteaks Page: News, Reviews, History


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25 things betcha didn’t know about cheesesteaks

Contact staff writer Peter Mucha at 215-854-4342 or pmucha@phillynews.com.

 

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