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Live chat with Michael Klein

Michael Klein, who writes the "Table Talk" column and "The Insider" blog for The Inquirer, will chat about the local restaurant and media scenes at noon Wednesday.
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Restaurants & Food
Slider Philadelphia-style, with provolone, onions, bell peppers. The baby burgers make the perfect palette for sampling toppings just as colorful as fireworks. Now that’s a Fourth of July cookout.
Bang-up baby burgers
If watching fireworks from a spot so close the boom reverberates in your chest is the ultimate Independence Day moment, a backyard cookout is the holiday's penultimate experience.
On the Side | Town of 10,000 Croissants.
At Del Frisco's, a Grade A fuss
Chocolate pinnacle: Max Brenner's new place takes the treat to a new tier
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