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MICHAEL S. WIRTZ / Staff Photographer
Philadelphia bartender Andres Sanchez' concoction— Acai Spirit Lifter.
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Learning to create alcoholic alchemy

Philadelphia barkeeps, in a wonderland of spirits, are tutored in creating alcoholic alchemy. The results are coming soon to an eatery near you.

Juice of 1 fresh lime

3/4 ounce agave nectar

1/2 ounce D'Aristi rum and Mayan honey liqueur

Hibiscus flower, for garnish

1. Measure out all the ingredients into a pint glass.

2. Pour into a blender with two scoops of ice (about 11/2 cups).

3. Blend for about 10 seconds or until slushy. Pour into a goblet.

4. Garnish with hibiscus flower.

- From Andres Sanchez, mixologist, Positano Coast
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