Web Search powered by YAHOO! SEARCH

  

share
email
print
reprint
font size
options
 
1 of 2
RELATED STORIES
 
Preparing 'the people's fish'


Arts & recreation spawn Shad Festival in Fishtown

BACK IN THE COLD spring of 1778, with starvation not far from many, soldiers in George Washington's army scoured the banks of the Schuylkill for food.

What they found, in many instances, was a thick, bony, flavorful fish racing upstream to spawn. According to a Historical Society of Pennsylvania publication, the shad runs were uncommonly rich and "probably saved the lives of many Continental soldiers, men who had been reduced to eating boiled boots over the long winter."

Later, the spring shad runs up the Delaware River would give rise to the 19th-century village of Fishtown, home to several dozen fisheries.

While there are no longer any shad fisheries along the Delaware or Schuylkill in these parts, foodies in a reviving Fishtown have decided to celebrate the traditional spawn time with this weekend's Fishtown Shad Festival.

"We think it is time to commemorate the historic roots of Fishtown, and what better way than to honor the shad," said Paul Kimport, president of the Fishtown Area Business Association and owner of Johnny Brenda's and Standard Tap.

The Fishtown Shad Festival, while certainly directing visitors to those and other eateries and clubs in Fishtown and adjacent Northern Liberties, will mostly be about the arts, the environment and recreation along the river. It will be centered at Penn Treaty Park, along the river at Delaware and Columbia avenues, from 11 a.m. to 5 p.m. Saturday. (Rain date is Sunday.)

"We've had a few festivals in Fishtown, but now I would like to see the whole city come up here and see what it's like," said Kimport, who will do some shad-cooking demonstrations.

Local arts and crafts vendors will be dotted around the park selling their wares. The Pennsylvania Environmental Council will set up makeshift docks for free kayak rides for those brave enough to want to paddle along the Delaware. The Pennsylvania Horticultural Society and local environmental groups will have booths, workshops and kids' educational activities.

Kimport is encouraging all sorts of transportation to and around the festival. In addition to the kayaking, the festival will cater to bicyclists with valet bike parking by the Neighborhood Bike Works. The Fishtown Beer Runners are sponsoring a 5K event - The Shad Run.

There will be trolley tours around the neighborhood with historian Ken Milano, and there will, to be sure, be Fishtown music with Hoots and Hellmouth.

Meanwhile, a hefty spawning swim upriver, Shad Fest 2009 will take place this weekend in Lambertville, N.J., from 12:30-5:30 p.m. along the riverbanks of the trendy little town across from New Hope.

The 28th annual Shad Fest will have the requisite arts and crafts vendors, food purveyors (and, yes, they'll be serving shad), welcoming boutiques and antiques shops and jazz, funk, hip-hop and R&B performers.

Shad Fest 2009 will even have a Zumba demonstration for those who want to get hip with the latest in high-energy dance-fitness regimens.

Back in Fishtown, Kimport hopes that the homage to the shad, the fish that made Fishtown, will boost that neighborhood's profile as a home to artists, galleries, hip music venues and their like-minded young devotees.

"We have a great historic area here and it deserves a good spring festival," he said. "The shad was once a people's fish and then a delicacy."

That, Kimport hopes, will be Fishtown's fate - to be of the people but also a delicious area for the arts, recreation and the environment. *

 

  • Jobs
  • Cars
  • Real Estate
  • Rentals
 
SEARCH JOBS
Spotlight Deal
Old City/Society Hill 19106
Spotlight Deal
Rittenhouse Square 19103
SEARCH REAL ESTATE
Spotlight Deal
Rittenhouse Square 19103
Spotlight Deal
Center City 19102
SEARCH RENTALS
Recipe Search
Find Online Ordering Near You!
Enter your zip code to get started!
DINING IN AND OUT NEWSLETTER
Sign up for your free e-mail updates on the latest restaurant openings and closings, food trends and Craig LaBan reviews.