2 tablespoons toasted fennel seeds, smashed (1 ounce)
Salt and pepper
4 pounds Prince Edward Island mussels
8 tablespoons butter, 1 stick
3 bottles Yards Brawler (12 ounces each)
1 baguette
1. Chop the sausage and fry in a large pot or cocotte. Add the garlic, shallots, fennel, and fennel seed. Season with salt and pepper.
2. Add the mussels and butter and then the beer.
3. Cover and steam just until the mussels pop open. Toss with the fennel fronds.
4. Serve the whole baguette on the side and tear apart with your hands.
Per serving (without bread): 1,081 calories, 71 grams protein, 38 grams carbohydrates, trace sugar, 65 grams fat, 258 milligrams cholesterol, 2,280 milligrams sodium, 5 grams dietary fiber.
Makes 4 servings
4 chicken breasts, boneless, 8 ounces each
8 ounces water
8 ounces amber beer
3 tablespoons salt
2 thyme sprigs
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