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Posted on Thu, Oct. 30, 2008


Page:   6  of  7   View All

Tasty cookbooks for the amateur chef

1 to 2 small dried chiles,

   crumbled

Sea salt and freshly ground

   black pepper to taste

2 cloves garlic, peeled

4 sprigs thyme, leaves

   picked

Best-quality olive oil

Red wine vinegar

1 orange, halved

1 lemon, halved

3 ripe avocados

4 (1/2-inch) slices of ciabatta

   or other good quality

   bread

2 handfuls colorful mixed

   salad leaves, such as

   Treviso, arugula or

   radicchio

2 bunches watercress

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