Posted on Thu, Oct. 30, 2008
chopped
1 cup loosely packed, fresh
flat-leaf parsley leaves,
coarsely chopped
1 tablespoon kosher salt,
divided
2 teaspoons dried oregano
11/2 teaspoons fennel seeds
1 teaspoon dried chile flakes
2/3 cup fresh ricotta, drained
if necessary (if sitting in
whey, drain overnight in
cheesecloth)
3 eggs, lightly beaten
1/4 cup whole milk
1 (28-ounce) can San Marza- no tomatoes with juice
Handful of fresh basil leaves
Block of grana for grating
Best-quality olive oil for finishing
Flourish
today's 
