DOM'S FAMOUS GARLIC CRABS
1 dozen cleaned crabs
1 cup olive oil
1 stick butter
10-12 cloves minced garlic
Old Bay Seasoning to taste
To clean crabs, remove top shell and run under water thoroughly to remove all dirt inside and on the surface of the crab. Sprinkle crabs with Old Bay. Melt butter with olive oil in sauce pan. Lightly cook garlic over low heat. Sauté crabs in pan with garlic mixture for about 15 minutes. Serves 2.
BARBERA'S HOMEMADE
CRAB CAKES
2 green peppers, diced
1 medium yellow onion, diced
1/4 cup olive oil
16 oz. jumbo lump crab meat
1 cup bread crumbs
1 egg
2 tablespoons mayonnaise
1 teaspoon dry mustard
1 tablespoon Old Bay Seasoning
2 tablespoons fresh parsley, chopped
Black pepper to taste
Bread crumbs
Olive oil
Sauté green pepper and onion in 1/4-cup olive oil. Cool.
In medium bowl, combine sauteed vegetables with the crab meat, 1 cup bread crumbs, egg, mayonnaise, mustard, seasoning, parsley and pepper. Shape into patties and lightly coat with more bread crumbs.
Heat more olive oil in a frying pan on medium, brown crab cakes 2 to 4 minutes on each side. Makes 6.
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