1 medium to large zucchini, cut into 1/4-inch slices
1/2 of an 8-ounce tub of cream cheese with salmon (about 1/2 cup ) or 1/2 cup semisoft cheese with garlic and herbs
1 tablespoon sliced or chopped pitted ripe olives
1 tablespoon snipped fresh chives
1. Pat the zucchini slices dry with paper towels.
2. Spread each on one side with cream cheese and sprinkle with olives and chives.
3. Serve immediately. Makes about 36 slices.
Per serving (based on 8): 56 calories, 1 grams protein, 2 grams carbohydrates, 1 grams sugar, 5 grams fat, 15 milligrams cholesterol, 112 milligrams sodium, trace dietary fiber.
Makes 6 servings
12 garlic cloves, crushed
1/2 cup plus 3 tablespoons extra-virgin olive oil
4 oil-packed an chovy fillets, drained
1/2 cup chopped Italian parsley
2 cups fresh bread crumbs
12 boneless, skinless chicken thighs
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