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Dinner nightly, 5-10 p.m.
Entrees $17-$32.
BYOB.
6126 Black Horse Pike, Mays Landing, 609-625-1181. It doesn't get more old-time than this unpretentious Italian roadhouse, where fresh pasta comes with slow-cooked gravies, fried-to-order meatballs, and "white sauces" infused with seafood juices.
Lunch Monday-Friday, 11:30 a.m.-3:30 p.m.; Dinner Monday- Friday, until 11 p.m.; Saturday and Sunday, 1-11 p.m.
Dinner entrees $12.95-$29.95.
141 N. Dorset Ave., Ventnor, 609-822-1067. A former Tucker's chef delivers a menu of both authentic Italian and upscaled South Philly flavors, from great clams casino and heaping pastas to good brick-oven pizzas topped with homemade mozzarella.
Lunch Friday-
Sunday, 11 a.m.-3 p.m.; Dinner nightly, 5-11 p.m.
Dinner entrees $14.95-
$24.95.
BYOB.
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