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BONNIE WELLER / Inquirer Staff Photographer
A morning’s picking at Russo’s Farm yields a flat of ripe, bright strawberries.
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There's a secret to the sweetness of Joe Jacobs' berries


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Ripe for the picking

Limber up your fingers and back: Strawberries are in season at u-pick-'em farms.

Springdale Farms
1638 S. Springdale Rd.
Cherry Hill
856-424-8674
www.springdalefarms.com

Conte's Farm
Flyatt Road
Tabernacle
609-268-1010

Johnson's Corner Farm
133 Church Rd.
Medford
609-654-8643
www.johnsonsfarm.com

Duffield's Farm Market
Greentree and Chapel Heights Roads
Sewell
856-589-7090
www.duffieldsfarm.com

A.L. Gaventa & Son
192 Repaupo Station Rd.
Logan Township
856-467-3550

Fruitwood Farms
419 Elk Rd.
Monroeville
856-881-7748
www.fruitwoodorchardshoney.com


Strawberry Basil Lemonade

Makes 10 to 12 servings

2 quarts pink lemonade

2 pints strawberries, hulled, cut into 1/4-inch slices, plus whole berries for garnish

12 whole basil leaves, plus more for garnish

3 cups citrus vodka (optional)

1. At least two hours before serving, mix the lemonade, sliced strawberries, and 12 basil leaves in a large pitcher; stir well. If desired, add the vodka. Cover and refrigerate for two hours or more, as desired, to meld flavors.

2. Serve over ice, garnishing each glass with an additional strawberry and fresh basil leaf.

- From 101 Sangrias and Pitcher Drinks by Kim Haasarud (Wiley, $16.95)

Per serving: 82 calories, 0.3 gram protein, 22 grams carbohydrates, 20 grams sugar, 0.1 grams fat, no cholesterol, 54 milligrams sodium, 1 gram dietary fiber.

Balsamic Strawberries With Arugula

Makes 4 to 6 servings

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