Posted on Thu, Dec. 27, 2007
11 a.m. to 4 p.m.
Fortunoff
250 Wayne Towne Center, Wayne, N.J.
973-256-5000
With cooking demonstrations.
Monday
10 a.m. to 5 p.m.
Whole Foods
1210 Bethlehem Pike, North Wales
215-646-6300
Spice-Rubbed Crostini With Warm Cheese Mousse (Dilworthtown Inn)
Makes 10 servings
8 ounces Brillat-Savarin (triple-cream), Boursin or similar cheese, at room temperature
6 ounces cream cheese, at room temperature
Freshly ground white pepper
9 large eggs
3 cups heavy cream
2 tablespoons thinly sliced chives
1 loaf French bread
1/2 cup clarified (melted and strained) unsalted butter
Flourish
today's 
