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Along with elegant dishes from the menus of renowned restaurants like Jean-Georges and Daniel in New York, Le Bec-Fin in Philadelphia, and Chef Allen's in North Miami, there are specialties as varied as potato tacos with avocado salsa from Norman's in Coral Gables, Fla.; smoked salmon cheesecake from Roaring Fork in Scottsdale, Ariz.; and Vietnamese "shaking beef" (bo luc lac) from the Slanted Door in San Francisco.
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The holiday dinner-party menu and recipes that follow came together easily from some of the popular Philadelphia restaurants featured:
Spice-Rubbed Crostini with Warm Boursin Mousse (Dilworthtown Inn)
Crab Seviche (Alma de Cuba)
Wilted Tuscan Salad (Vetri)
Roasted Orange Chicken Breast with Wild Rice Pancakes (Fountain Restaurant, the Four Seasons Hotel)
Hope Fox will be signing her cookbook and talking with fans this week at these area stores:
Today
10 a.m. to 3 p.m. Beethoven Wraps
126 Lancaster Ave., Wayne
610-995-9550
Tomorrow
Noon to 5 p.m.
Barnes & Noble
200 W. Route 70, Marlton
856-596-7058
Saturday and Sunday
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