ELIZABETH ROBERTSON / Inquirer Staff Photographer
Scott and Maureen Murphy prepare to enjoy a Chinese Hoisin Stir-Fry that Scott prepared. After they married, he took on dinner duty because he gets home from work earlier. A spreadsheet enables him to try tempting recipes that had been scattered.
Posted on Thu, Nov. 29, 2007
Dinner by the book
Since Scott Murphy got organized, the evening meal has been a culinary adventure for him and his wife, Maureen.
Contact staff writer Jane M. Von Bergen at 215-854-2769 or jvonbergen@phillynews.com.
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