Posted on Thu, Oct. 25, 2007
Chef Roberta Adamo, one of many Philadelphia-based proponents of cooking with fresh, seasonal foods from local sources, will lead "Shop, Cook and Dine" classes on Nov. 7, 14, 21 and 28 at Penne Restaurant and Wine Bar in the Hilton Inn at Penn, 3600 Sansom Street.
The sessions ($30 each) are set to begin at 10:30 a.m. with a trip to a neighborhood farm market. There, Adamo will guide students in selecting ingredients for, and planning, the day's class menu.
On returning to her pasta lab, the chef will give step-by-step instructions for preparing the meal. Sessions end about 2 p.m.
Reservations are required; call 215-823-6222.
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