Posted on Sun, Oct. 14, 2007
Aimee Olexy and Bryan Sikora, the original owners of Django, have traded their Center City BYOB for a gourmet market in the heart of horse country. The store features stellar artisan cheeses, fabulous baked goods, and standout prepared foods, from awesome lobster pot pies to Sikora's homemade sausages. The private tasting dinners served at the market's farm table, though, are among the region's most special dining experiences.
Note: Talula's farm table dinner is not formally rated because it has not been visited multiple times.
Market open daily, 7 a.m.-7 p.m. Farm table dinners available for 8-12 people almost any night with a required reservation (reserve about two months in advance for a weekend, one month ahead for weekdays).
All major cards.
Street parking only.
Next week, Craig LaBan reviews Ida Mae's in Fishtown.
Contact Inquirer restaurant critic Craig LaBan at 215-854-2682 or claban@phillynews.com.
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