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Let's do lunch - right

PB&J and an apple still stand tall after all these years: How to pack familiarity and good nutrition into children's midday meals.

Peanut butter and . . . crushed pineapple, sliced bananas, raisins, apple slices, lettuce

Bagel and cream cheese and . . . sliced cucumber, sliced bell pepper, sliced apple or pear, chopped nuts

Tuna fish salad made with ... grated onion, diced celery, grated carrots, diced pickles, capers, light mayo or low-fat ranch dressing

Chicken salad made with ... any or all of the above (for tuna salad), plus chopped pecans, walnuts or almonds, halved grapes, diced water chestnuts, diced jicama

Low-fat string cheese and whole-grain crackers

Low-fat, low-sugar, high-fiber muffins and fresh fruit

Pasta salad made with tri-colored or whole wheat pasta, and including vegetables that your child will eat, such as scallions, peas, carrots, bell peppers

- Compiled by Marialisa Calta with suggestions
from nutritionist Lisa Hark and author Ellen Klavan

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