Posted on Thu, Jun. 28, 2007
3. Cook the pasta barely tender, drain thoroughly and return to the pot. Add half of the sauce; toss to coat. Freeze the remaining sauce for another day.
- Adapted from Vegetarian Classics by Jeanne Lemlin (HarperCollins, 2001).
323 calories, 9 grams protein, 51 grams carbohydrates, 5 grams sugar, 10 grams fat, no cholesterol, 727 milligrams sodium, 5 grams dietary fiber.
Cuban Black Beans, Vegetarian-Style
Makes 6 to 8 servings
1 pound dried black turtle beans, soaked overnight
3 tablespoons olive oil
1 medium onion, chopped
1 bunch scallions, sliced thin
1/4 cup chopped roasted red bell pepper, or to taste
1 green bell pepper, chopped
1 jalapeño pepper, chopped
2 tablespoons minced garlic
7 to 8 cups vegetable stock
2 teaspoons each: ground cumin, dried oregano, and smoked Spanish paprika
2 or 3 bay leaves
Salt and pepper to taste
1/4 to 1/2 cup chopped cilantro
Flourish
today's 
