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John Costello / Staff
Paesano's staffers celebrate after their Italian hoagie was named No. 1 by a celebrity panel on Saturday at the Fox & Hound Pub in King of Prussia.
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READER FEEDBACK
What food quest should be next?
WIP's Glen Macnow has already rated area burgers, ribs, pizza, cheesesteaks and Italian hoagies.
Roast pork sandwiches.
Meatball sandwiches.
Burgers (start the cycle over again)
Fries, all kinds of fries.
Hot dogs.
Tacos.
Spaghetti.
Roast beef sandwich.
Grilled cheese.
Club sandwich.
Soft pretzels.
Scrapple.
Water ice.
Salad.
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Great Hoagie Hunt judges declare winner

Ike Reese was getting annoyed with Vai Sikahema's reviews. Too long-winded apparently. Too attentive to detail.

On Saturday, the ex-Eagles turned broadcasters were among a half-dozen celebrity judges at the Fox & Hound Pub in King of Prussia, ready to declare the winner of WIP's Great Hoagie Hunt.

A huge crowd was on hand as well, devouring free samples and ready to vote for its favorite, too.

The judges had just sampled Italian hoagies from Paesano's in Northern Liberties - which came into the event as the favorite.

After all, it was ranked No. 1 by WIP host Glen Macnow, whose quest tested nearly 60 sandwiches in about as many days. He also emceed the show's live broadcast.

Sikahema, NBC10's sports director, went on about arugula and the peppers being "a little hot but not so hot that you sweat it out."

"You are embarrassing!" Reese declared.

Sikahema, gave the hoagie 50 out of 50 points.

Reese, weeknight yakker for 'IP (610 AM), gave it a 37, his lowest score among the seven finalists who showed up. Meager on the meat, he said. "Not overwhelmed by the cheese."

No one else agreed with Reese.

"That was by far probably the best hoagie I've ever eaten in my life!" said Matt Levin, former executive chef at Lacroix.

Comcast Sportnet's Leslie Gudel gave it 46 points, Phillies analyst and ex-closer Ricky Botallico 47 ("awesome"), sports commentator and author Ray Didinger 48 ("some real tasty flavors").

Total score: 278 points out of a possible 300.

It was leading with four hoagies left.

Two came very close.

Sarcone's in South Philadelphia, which adds cubes of provolone to its traditional Italian, scored 274 - just 4 points shy. Reese's 42 was lowest. Gudel gave it a 44, not thrilled about the chunks of cheese.

"Rivals Paesano's," proclaimed Sikahema, slapping down another 50.

So Paesano's still led as Carlino's Market of Ardmore stepped up to the plate.

Or put hoagie slices on the plates.

"We have the best stuff on there," said Angelina Carlino, explaining how her shop imports its own olive oil and bakes its own seeded bread.

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