I Magazine - The Gallery
The Inquirer brings you the art of living in style. In the April edition: Fashion through the eyes of a Boyd's buyer, Travel to the Caribbean and Tuscany, Food from Zahav, How the elite exercise, Social Circuit, and more.
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When it was all ready one afternoon last week - the dry-brined turkey a rosy chestnut brown, the Sister Frances' Potatoes (named for one of the last of the famously celibate Shakers), the brothy, purposefully not creamy blue-pumpkin soup (with a sour jolt of preserved lemon), Melissa Hamilton beamed at what she had wrought.
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