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Posted on Fri, Aug 07, 2009
Prostate Brachytherapy
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Fondue originated in Switzerland as a melted cheese and wine mixture, but it became more: Beef, poultry, or seafood cooked with vegetables in a savory broth; or a warm dessert dip.
Dunkin' again
Remember fondue? Those hot pots of melted cheese were so ubiquitous in '70s American culture that every newlywed couple opened at least one fondue pot among their wedding bounty.
 
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Rutgers attempts to defend title in recycling contest
Rutgers University is trying for its fourth consecutive win in the annual intercollegiate RecycleMania contest. For three years, it has claimed the competition's Gorilla Prize for the most pounds of recyclables collected, one of eight contest categories.