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Scrubbing In:


Rachel K. Sobel, a third-year resident of the Wills Eye Residency Program at Thomas Jefferson University, writes about her experiences every other week.

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When it was all ready one afternoon last week - the dry-brined turkey a rosy chestnut brown, the Sister Frances' Potatoes (named for one of the last of the famously celibate Shakers), the brothy, purposefully not creamy blue-pumpkin soup (with a sour jolt of preserved lemon), Melissa Hamilton beamed at what she had wrought.
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Up on the roof at the Four Seasons Hotel, behind latticework meant to keep things pretty, three turbines are humming away, transforming the way the luxury hotel produces - and saves - energy.