Link copied to clipboard
Recipe: Quinoa Tabbouleh
Ingredients:
1 cup quinoa
1 lemon, juiced and zested
2 tablespoons olive oil
½ English cucumber, diced
1 can chickpeas, rinsed and drained
1 pint cherry tomatoes, halved (optional)
2/3 cup chopped flat-leaf parsley
1/2 cup chopped fresh dill
Directions:
Cook quinoa per package instructions, let cool.
Combine remaining ingredients.