Thursday, July 30, 2015

Kids' Health

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From her mom's kitchen to Vetri, a chef's culinary journey offers lessons in how to nurture a love for nutritious foods in children. Lesson No. 1: Turn the school lunchroom into a classroom.

Have questions about your child's health? Ask! Our panel of area doctors may be able to help.

OUR GROWING LIST OF EXPERTS

 

 • SARAH LEVIN ALLEN, Ph.D., CBIS
Assistant Professor of Psychology at Philadelphia College of Osteopathic Medicine

 

STEPHEN ARONOFF, M.D., M.B.A.,
Temple University Hospital

 

PETER BIDEY, D.O.
Medical Director of Family Medicine at Philadelphia College of Osteopathic Medicine

 

CHRISTOPHER C. CHANG, M.D., PhD, MBA, FAAAAI, FACAAI
Associate Professor of Medicine in division of Rheumatology, Allergy and Clinical Immunology at UC Davis

 

MARIO CRUZ, M.D.
Drexel University, St. Christopher's Hospital for Children

 

KATHERINE K. DAHLSGAARD, Ph.D.
Children's Hospital of Philadelphia

 

MAGEE DEFLICE, M.D.
Division Chief of Allergy and Immunology at Nemours/Alfred I. duPont Hospital for Children

 

GARY A. EMMETT, M.D.
Nemours Pediatrics, Thomas Jefferson University Hospital, Jefferson Medical College

 

HAZEL GUINTO-OCAMPO, M.D.
Nemours duPont Pediatrics/Bryn Mawr Hospita

 

RIMA HIMELSTEIN, M.D.
Crozer-Keystone Health System

 

JESSICA KENDORSKI, Ph.D., NCSP, BCBA-D
Associate Professor in School Psychology/Applied Behavior Analysis at Philadelphia College of Osteopathic Medicine

 

ANITA KULICK
President & CEO, Educating Communities for Parenting

 

JANET ROSENZWEIG, MS, PhD, MPA
Vice-President for Programs & Research for Prevent Child Abuse America

 

BETH WALLACE SMITH, R.D.
Children's Hospital of Philadelphia

 

W. DOUGLAS TYNAN, Ph.D.
Nemours/Alfred I. duPont Hospital for Children, Jefferson Medical College

 

FLORA KOPLIN WINSTON, M.D.
Scientific Director of the Children’s Hospital of Philadelphia’s Center for Injury Research and Prevention