Could Slow Eating Be Key to Staying Slim?
WEDNESDAY, Nov. 23 (HealthDay News) -- With Thanksgiving feasting here, new research suggests a simple way to avoid packing on holiday pounds: Eat more slowly.
Heavier people eat faster than slim ones, and men chow down faster than women, two new studies find.
Seeking insight into the role that eating rate plays in quantity of food consumed, researchers from the University of Rhode Island also saw that refined grains -- found in white breads, pastas and potatoes -- are eaten faster than healthier whole grains.
Melanson, also an associate professor of nutrition and food science, said she was pleased that the research also validated that those who claim they are fast or slow eaters are generally accurate in their assessment.
The studies were presented recently at the annual meeting of the Obesity Society in Orlando, Fla.
In one study, Melanson and her team found that fast eaters consumed about 3.1 ounces of food per minute, medium-speed eaters ate 2.5 ounces per minute, and slow eaters consumed 2 ounces per minute.
Men ate about 80 calories per minute, while women downed about 52 calories per minute. Interestingly, the men who called themselves slow eaters ate at about the same rate as the women who said they were fast eaters, Melanson said.
The results were "very much common sense . . . it supports research that's already there, so this is not necessarily new and ground-breaking," said Lona Sandon, an assistant professor of clinical nutrition at the University of Texas Southwestern in Dallas. "It comes back largely to that concept of mindful eating and really, actually tasting your food. We eat very quickly and don't even notice the taste of food."
The second study found a close link between eating rate and body mass index (BMI), with those with higher BMIs typically eating considerably faster than those with lower BMIs. (BMI is a calculation based on height and weight.) The researchers also observed that participants eating a meal of whole grains -- whole-grain cereal and whole-wheat toast -- ate significantly slower than those eating a similar meal made of refined grains.
"Whole grains require more chewing, and also, digestion starts in the mouth," Sandon said. "So if you have something highly processed, it doesn't take as much to digest that . . . whereas whole grains take a lot more to start breaking down."
But can fast eaters train themselves to slow down? It's a challenge, Melanson and Sandon agreed.
"I think changing one's eating pace is not going be easy, because it seems to be a very innate characteristic," Melanson said. But it's worth a try. "Giving food extra time in the mouth could potentially affect [how full we feel]. Let it register, so to speak, what you're eating. Let that food get to your stomach before reaching for the next bite."
Research presented at scientific meetings is considered preliminary until published in a peer-reviewed medical journal.
The U.S. National Library of Medicine has tips on weight control.
SOURCES: Kathleen J. Melanson, Ph.D., R.D., L.D.N., associate professor, nutrition science, and director, Energy Balance Laboratory, University of Rhode Island, Kingston; Lona Sandon, R.D., assistant professor, clinical nutrition, University of Texas Southwestern, Dallas; abstract presented in November 2011, The Obesity Society annual meeting, Orlando, Fla.
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