Thursday, September 4, 2014
Inquirer Daily News

High-protein diets: Bad for middle-aged, good for elderly

Consuming high levels of protein - particularly animal protein - is a bad strategy if you're at midlife and aiming to live into old age, new research finds. But a study out Tuesday reveals that in older age, fortifying one's diet with more protein-rich foods appears to be a formula for extending life.

An article in the journal Cell Metabolism says that, over an 18-year study period, middle-aged Americans who had the highest consumption of protein were more than four times as likely to die of cancer or diabetes, and twice as likely to die of any cause, than those whose diets were lowest in protein.

But a high-protein diet had the opposite effect on Americans 66 and older, a group of American and Italian researchers found. Those whose diets were highest in protein were 60 percent less likely to die of cancer and 28 percent less likely to die of any cause than were those whose protein intake was lowest.

"Your stage in life matters," said biogerontologist Valter Longo, director of the University of Southern California's Longevity Institute and lead author of the paper, which explores the role of dietary protein from the cellular level to the population level.

Tapping a national database of 6,381 Americans' health and nutrition behaviors, Longo's team found that in people between the ages of 50 and 65, following a diet in which protein accounted for 20 percent or more of daily calories consumed increased the risk of death during the 18-year study period to levels comparable to the effect of smoking cigarettes.

Whether the remainder of those younger individuals' diet was dominated by fat or carbohydrates made no difference to the outcome. But the source of the protein mattered a great deal: for those whose sources of protein were heavily plant-based - nuts and legumes - the increased risk of dying of cancer declined and the increased risk of all-cause mortality disappeared altogether.

Among the study's older subjects, by contrast, the source of proteins was less important. What was important, said Longo, appeared to be that those entering a period of growing frailty reduced their loss of weight and muscle mass with a higher intake of a nutrient that helps sustain and build both.

In a subset of the study's human subjects who submitted their blood for analysis, as well as in laboratory mice, Longo's team found that heavy protein consumption in middle age drove up levels of IGF-1. In the group's rodent experiments, higher IGF-1 levels - whether induced by high protein consumption or genetic engineering - promoted rapid cancerous growth when the researchers implanted 20,000 cancer cells under the animals' skin: 100 percent of these mice developed tumors.

Melissa Healy LOS ANGELES TIMES
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