Friday, October 31, 2014
Inquirer Daily News
Le Virtu
Posted on Sun, Apr 17, 2011
With an impressively wide array of house-cured salumi, great wine values, proper service, a handsome rustic space, and the arrival of a talented new chef, Joe Cicala, Le Virtu has come into its own as one of the city's uniquely refined dining experiences. Craig LaBan reviews Le Virtu, 1927 E. Passyunk Ave.
Elsewhere on the site:
Italian Le Virtù is the real thing, refined and even better
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