Sunday, September 21, 2014
Inquirer Daily News

Life, Life, Love

At CoZara, chef puts sushi aside and turns up the heat
Posted on Sun, Jul 13, 2014
There's much more to Japanese food than raw fish. Hiroyuki "Zama" Tanaka is determined to make that point at his new CoZara in University City, where he's skipped the sushi bar and fired up the grill and deep-fryer to conjure some of his favorite homeland comforts for an izakaya-style gastropub.
»Read story: At CoZara, chef puts sushi aside and turns up the heat
 
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