Monday, September 22, 2014
Inquirer Daily News
MarketBasket: A kosher for Passover granola
Posted on Thu, Apr 03, 2014
y Like manna in the morning ... It's not quite as bad as, say, wandering 40 years in the desert, but kosher-for-Passover breakfast can be a pretty bleak affair. Now there's a better alternative: Matzolah, a granola made from matzo toasted and mixed with nuts, raisins, coconut, and maple syrup. Try the original, whole wheat, or gluten-free versions with milk, or alone as a snack.
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