Saturday, April 19, 2014
Inquirer Daily News
Better commissaries for Philly's burgeoning, sophisticated food-truck industry
Posted on Thu, Jan 23, 2014
Over the last few years, Philly's mobile-food industry has finally begun to catch up with the city's impressive restaurant scene, as dozens of chefs and entrepreneurs debut creative concepts well beyond gyros and soft pretzels.
»Read story: Better commissaries for Philly's burgeoning, sophisticated food-truck industry
 
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