Debut of Avance, a la carte dining at the old Le Bec-Fin
Posted on Thursday, Dec 12, 2013
Avance opening Friday Friday is opening night for Avance, the progressive-American restaurant from Roxborough-bred/New York-honored chef Justin Bogle at 1523 Walnut St. (215-405-0700).
More Coverage:
A look inside Garces' Rosa Blanca
Early tastes of Center City District Restaurant Week
Chef George Sabatino opening restaurant in Rittenhouse