Wednesday, July 29, 2015
Debut of Avance, a la carte dining at the old Le Bec-Fin
Posted on Thu, Dec 12, 2013
Avance opening Friday Friday is opening night for Avance, the progressive-American restaurant from Roxborough-bred/New York-honored chef Justin Bogle at 1523 Walnut St. (215-405-0700).
»Read story: Debut of Avance, a la carte dining at the old Le Bec-Fin
 
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