Sunday, August 30, 2015
Table Talk: Le Chéri is open
Posted on Thu, Nov 21, 2013
Pierre and Charlotte Calmels opted for a sleek look with a muted color palette for their classic French bar-restaurant, whose price points are lower than Bibou's; figure on $22 to $30 an entree (quenelle, skate wing, short ribs Bourguignon). Chef de cuisine Waldemar "Val" Stryjewski has a varied background, including Brasserie Perrier, Le Bec-Fin, ¡Pasion!, Django, Pumpkin, Meze, and a.kitchen. (Ronald Fougeray, who has been at Bibou since Day 1, is chef de cuisine at Bibou.)
»Read story: Table Talk: Le Chéri is open
 
What you'll eat at Winterfest on Penn's Landing
 
As Han Dynasty expands, how about coffee with your copies?
 
A 'pop-up' restaurant at the Loews
 
Estia's lighter side is coming to Marlton and Radnor


SHARE:
Latest Videos:
Also on Philly.com
letter icon Newsletter