Saturday, September 20, 2014
Inquirer Daily News
Table Talk: Le Chéri is open
Posted on Thu, Nov 21, 2013
Pierre and Charlotte Calmels opted for a sleek look with a muted color palette for their classic French bar-restaurant, whose price points are lower than Bibou's; figure on $22 to $30 an entree (quenelle, skate wing, short ribs Bourguignon). Chef de cuisine Waldemar "Val" Stryjewski has a varied background, including Brasserie Perrier, Le Bec-Fin, ¡Pasion!, Django, Pumpkin, Meze, and a.kitchen. (Ronald Fougeray, who has been at Bibou since Day 1, is chef de cuisine at Bibou.)
»Read story: Table Talk: Le Chéri is open
 
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