Friday, August 22, 2014
Inquirer Daily News
The Pass: Comeback chef's sophisticated fare
Posted on Sun, Sep 08, 2013
You can hear the country crickets singing from the gravel parking lot behind the Pass, the old clapboard general store-turned-bistro in Rosemont, N.J., where Matt Ridgway is making his kitchen comeback three courses at a time.
»Read story: The Pass: Comeback chef's sophisticated fare
 
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