Wednesday, April 16, 2014
Inquirer Daily News
Chefs offer ideas for Amtrak cuisine
Posted on Thu, Jun 27, 2013
WILMINGTON - Here in a small test kitchen on a dead-end street, some of the food world's greatest minds are at work. Their task might seem impossible, but they believe they can make a difference for millions of Amtrak riders, one roasted chicken at a time.
»Read story: Chefs offer ideas for Amtrak cuisine
 
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