Sunday, July 13, 2014
Inquirer Daily News
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Posted on Thu, Jun 20, 2013
Truth in advertising These pickles stand up to their name. Offering unique combinations such as fennel carrots and 'chesapeakles' - think Maryland crabs meet Jewish deli (Is that kosher?) - they are sure to steal the show on a sandwich plate. You'll even find the Epic brine in the 'Dirty Dog' cocktail at the White Dog Cafe. And if you're a heat-seeker like founder and pickler Robert Seufert, don't miss the "Hot pickles." They're sure to give you that briny kick you've been craving.
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