Sunday, July 13, 2014
Inquirer Daily News
Posted on Thu, Jun 20, 2013
Truth in advertising These pickles stand up to their name. Offering unique combinations such as fennel carrots and 'chesapeakles' - think Maryland crabs meet Jewish deli (Is that kosher?) - they are sure to steal the show on a sandwich plate. You'll even find the Epic brine in the 'Dirty Dog' cocktail at the White Dog Cafe. And if you're a heat-seeker like founder and pickler Robert Seufert, don't miss the "Hot pickles." They're sure to give you that briny kick you've been craving.
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