A Top Cook friendship circle of recipes
Posted on Thursday, Jun 20, 2013
THIS IS Carol Purfield's easy way to feed a crowd. She often serves this with homemade brioche rolls, but any kind of good "sopping" bread will do. She also saves the leftover stock to make black-bean soup later in the week.
More Coverage:
Oatmeal Cookies With Dried Cherries
Spring Gnocchi with Asparagus and Shrimp
Basic Pizza Dough