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Inquirer Daily News
Diane Mastrull: Working to build an empire of healthy fast food
Posted on Mon, Jun 17, 2013
Bryn Davis ate his way to entrepreneurship. Davis, who lives in Horsham, says he entered college a "lean-as-you-can-imagine" 170 pounds. By his junior year, he was stressing the scales at 240.
»Read story: Diane Mastrull: Working to build an empire of healthy fast food
 
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