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Agricola harnesses farm-to-table concept
Posted on Sun, Jun 16, 2013
Agricola in Princeton is hardly the first restaurant to take the "farm-to-table" movement to the next level by attempting to supply its kitchen largely with an affiliated farm. The Rockefeller's Blue Hill at Stone Barns in Westchester County, N.
»Read story: Agricola harnesses farm-to-table concept
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