Monday, March 30, 2015
What's new in BBQ: Cookbooks bring cookout up to date
Posted on Thu, Jun 13, 2013
During my first flip-through of celeb-chef Barton Seaver's new grilling cookbook, Where There's Smoke, I was surprised by a dish I had never seen before: grilled tuna spines.
Elsewhere on the site:
 
Bacon made to order: Bespoke Bacon puts in the flavor you want
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