Far-out flavor
Posted on Thu, May 30, 2013
The "sour beast" was rising. When I'd first tasted it in the preliminary round of this year's Brew-vitational, the Inquirer's annual competition for local beers, my eyes almost crossed from the intense tartness of its barrel-fermented red fruit.
The Inquirer Brewvitational Playlist: It's a 'Drinkin' Thing'


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