Wednesday, May 27, 2015
Far-out flavor
Posted on Thu, May 30, 2013
The "sour beast" was rising. When I'd first tasted it in the preliminary round of this year's Brew-vitational, the Inquirer's annual competition for local beers, my eyes almost crossed from the intense tartness of its barrel-fermented red fruit.
»Read story: Far-out flavor
 
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