Far-out flavor
Posted on Thursday, May 30, 2013
The "sour beast" was rising. When I'd first tasted it in the preliminary round of this year's Brew-vitational, the Inquirer's annual competition for local beers, my eyes almost crossed from the intense tartness of its barrel-fermented red fruit.
The Inquirer Brewvitational Playlist: It's a 'Drinkin' Thing'


More Coverage:
The Inquirer Brewvitational Playlist: It's a 'Drinkin' Thing'
 
Opening Tap
 
Philly Beer Week picks
 
No '99 Bottles of Beer'
 
They keep Web beer fresh
 
Putting on the pilsners
 
Far-out flavor
 
Brewers and beers: The Brew-vitational contenders
 
The Brew-vitational judges
 
And the winners are ...
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