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Inquirer Daily News
Vegetable expert's must-have book on plant cookery
Posted on Thu, Apr 25, 2013
Who's your favorite expert on cooking vegetables? For many, it has long been Deborah Madison, of The Greens Cookbook, Local Flavors, the landmark Vegetarian Cooking for Everyone, and more. As a gardener, former farmer's market manager, and chef (with cooking chops honed at Chez Panisse and Greens), Madison knows her produce and what to do with it.
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