Thursday, August 28, 2014
Inquirer Daily News
Michael Klein: How they've endured in restaurant biz
Posted on Thu, Apr 11, 2013
Today - my 20th anniversary writing "Table Talk" - I'll yield the floor to a few old guys. Too often, these veterans are pushed to the side by the flavor of the month. But in an industry famous for quick flameouts, experience counts for something.
»Read story: Michael Klein: How they've endured in restaurant biz
 
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