Saturday, April 19, 2014
Inquirer Daily News
Local vegan-food entrepreneurs see growing demand
Posted on Thu, Mar 21, 2013
Chatting with the real people whose names are on the labels for Bobbi's Best hummus, Moshe's vegan sammies and Michael';s Seitan -- all locally produced and growing businesses.
»Read story: Local vegan-food entrepreneurs see growing demand
 
For Meatout, eat someone else's do-without
 
Vegans have cheese options
Elsewhere on the site:
 
Truck Stop: Troy
 
Cold case: Beer in cans is cool again
 
A family Easter food tradition: 'A bridge to the past'
 
Vegan dining in the Philly 'burbs
 
TV dinners - the vegan way


0 comments
 
comments powered by Disqus
SHARE:
0
Also on Philly.com
Stay Connected