Thursday, August 28, 2014
Inquirer Daily News
Next course: Meat loaf
Posted on Thu, Mar 21, 2013
A cheer went up when our second menu was announced: "Wahoo! Meat loaf!" After the success of the first cooking lesson at St. Martin de Porres School in North Philadelphia, I was encouraged - but also challenged by the calculus for the future: I wanted to demonstrate healthy, simple, inexpensive meals, but they needed to be prepped, cooked, eaten, and cleaned up in about 90 minutes.
»Read story: Next course: Meat loaf
 
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