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Inquirer Daily News
Making music and food at NoLib's Chismosa
Posted on Thu, Mar 14, 2013
THE FIRST THING you notice at Cafe Chismosa are the chilies. The array of rusty-colored habañeros, guajillos, pasillas and anchos live in a thick glass jar on the front counter, alongside a scattering of skinny bodega candles and a pair of grinning Dia de Los Muertos dolls.
»Read story: Making music and food at NoLib's Chismosa
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