Making music and food at NoLib's Chismosa
Posted on Thursday, Mar 14, 2013
THE FIRST THING you notice at Cafe Chismosa are the chilies. The array of rusty-colored habañeros, guajillos, pasillas and anchos live in a thick glass jar on the front counter, alongside a scattering of skinny bodega candles and a pair of grinning Dia de Los Muertos dolls.